Crispy, smoky, and delicious air fryer sweet potatoes perfect for brunch or a side dish!
Ingredients
- 2 large sweet potato , cut into small cubes
- 2 slices bacon , cut into small pieces
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Egg White Breakfast Casserole
Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.
American Lasagna
Making this lasagna recipe a day ahead and refrigerating overnight allows the spices to meld and gives it exceptional flavor.
Quick and Easy Vegetable Curry
This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.