Need a great appetizer? These cheesy air fried mozzarella sticks couldn't be easier—and since they use the air fryer, the mess is a minimum! Serve with warm marinara or pizza sauce for dipping.
Ingredients
- 4 eggs roll wrappers
- 4 mozzarellas cheese sticks , or string cheese sticks
- 0.25 cups water , or as needed
- cooking spray
- 3 tablespoons melted butter
- 2 tablespoons garlic
- 1 tablespoon chopped parsley
- 0.5 cups marinara sauce , or as needed for serving
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Lay an egg roll wrapper on a cutting board, with corners facing up and down, and left and right. Place a cheese stick across the center of wrapper. Roll bottom corner of wrapper up over cheese stick. Fold in left and right corners; seal with a dab of water. Finish rolling up wrapper and seal top corner with a dab of water. Repeat with other cheese sticks and wrappers.
-
3
Place the rolls in the basket of the air fryer. Spray lightly with cooking spray. Air fry for 5 minutes. Open the air fryer; turn rolls over. Air fry until golden and crisp, about 5 minutes more.
-
4
Meanwhile, stir melted butter, garlic, and parsley together in a small bowl. Remove rolls to a plate and brush with garlic sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Best Burritos
This is the best bean burrito ever!
Perfect Thumbprint Cookies
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a jammier one, here's how to make both.
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.