These homemade peanut butter cups are a simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Ingredients
- 1 package milk chocolate chips , 11.5 ounce
- 1 cup peanut butter
- 0.25 teaspoons salt
- 0.5 cups confectioners' sugar
Instructions
-
1
Trim 12 paper muffin cup liners to half of their height.
-
2
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
-
3
Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. Melt remaining chocolate and spoon over peanut butter filling. Spread chocolate to edges of cups. Let the chocolate cool and set before serving.
Nutrition Facts
Per serving
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