Special delivery! This airmail cocktail made with a combination of rum, lime juice, honey syrup, and Champagne is as refreshing as it is sophisticated.
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 0.5 fluids ounce lime juice
- 0.5 fluids ounce honey syrup
- 1 tablespoon chilled Champagne
Instructions
-
1
Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ham and Great Northern Bean Soup
Basic ham and bean soup made with canned beans. Very easy to make.
Tamagoyaki Bento Box
This recipe for a typcial Japanese tamagoyaki bento box makes a delicious lunch alternative to sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.
Blackberry Ice Cream
This homemade blackberry ice cream is deliciously rich and smooth and captures the taste of fresh summer berries perfectly!