Special delivery! This airmail cocktail made with a combination of rum, lime juice, honey syrup, and Champagne is as refreshing as it is sophisticated.
Ingredients
- 1 cup ice
- 1 fluid ounce light rum
- 0.5 fluids ounce lime juice
- 0.5 fluids ounce honey syrup
- 1 tablespoon chilled Champagne
Instructions
-
1
Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Velvet Pots de Crème
These red velvet pots de crème are a special occasion chocolate dessert that is plenty decadent, but still somehow light. With a deeper chocolate flavor than typical red velvet cake, and a little bit of cream cheese tanginess. they are super easy, gorgeous, and incredibly delicious.
Pioneer Cut Dumplings from the 1800's
With just four ingredients, pioneers made both dumplings and noodles. This original recipe continues to be passed down through generations in our family.
Sweet Potato Waffles
These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!