This homemade strawberry lemonade is sweet with a tart kick. Perfect if you have access to lots of strawberries during the summer months. Garnish with any leftover strawberries.
Ingredients
- 8 large ripe strawberries , halved
- 2 tablespoons white sugar
- 7 cups water , divided
- 2 cups freshly squeezed lemon juice
- 1 cup white sugar , or more to taste
Instructions
-
1
Gather the ingredients.
-
2
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
-
3
Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Taste and add more sugar if desired; chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cherry Almond Caramel Apple Explosion
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed
This viral TikTok chicken cobbler made with Red Lobster biscuit mix is incredibly easy to put together. We love this recipe from Matthew Bounds, aka @yourbarefootneighbor. Try it yourself to find out what everyone's raving about!
Pork Tenderloin with Dijon Marsala Sauce
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.