Try these overnight oats with almond milk for a quick and easy, healthy yet tasty, on-the-go breakfast!
Ingredients
- 0.75 cups almond milk
- 0.25 cups rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Stir together almond milk, oats, chia seeds, honey, cinnamon, vanilla, and salt in a jar or container with a lid. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
BBQ Country-Style Pork Ribs - Sous Vide
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy rice paper bites.