Amazing Artichoke and Spinach Dip

Ingredients

• 1 jar marinated artichoke hearts , 6 ounce
• 1 small onion , finely chopped
• 1 cup creamy salad dressing , e.g. Miracle Whip ™
• 1 cup mayonnaise
• 0.5 cups sour cream
• 0.5 cups shredded Swiss cheese
• 0.5 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 0.25 cups grated Romano cheese
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 box frozen chopped spinach , 10 ounce
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.

3. 3

   Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.