This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups white sugar
- 0.25 cups packed light brown sugar
- 1 large egg
- 0.5 teaspoons vanilla extract
- 1.13 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 0.33 cups semi-sweet chocolate chips
- 0.33 cups white chocolate chips
- 0.33 cups milk chocolate chips
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
-
2
Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
-
3
Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
-
4
Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Nutrition Facts
Per serving
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