Pecan Coconut Chocolate Chip Cookies

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 0.5 cups butter-flavored shortening
• 0.5 cups butter , softened
• 2 large eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1.5 cups sweetened flaked coconut
• 1 cup chopped pecans
• 0.75 cups semisweet chocolate chips
• 0.75 cups white chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine flour, baking soda, and salt in a bowl; set aside. Beat brown sugar, white sugar, shortening, and butter together in a separate bowl until smooth. Beat in first egg until incorporated; beat second egg into mixture along with coconut and vanilla extracts until incorporated.

3. 3

   Stir flour mixture into butter mixture; fold in coconut, semisweet chips, and white chocolate chips.

4. 4

   Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5. 5

   Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.