Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.
Ingredients
- 1.5 cups crushed chocolate graham crackers
- 6 tablespoons butter , softened
- 2 squaress semisweet chocolate , 1 ounce
- 2 packages cream cheese , 8 ounce
- 0.5 cups white sugar
- 0.5 teaspoons vanilla extract
- 2 eggs
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
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3
Bake in the preheated oven for 10 minutes. Set aside.
-
4
Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
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5
Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
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6
Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
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7
Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.
Nutrition Facts
Per serving
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