These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Ingredients
- 1 cup butter
- 0.5 cups confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 1 egg , beaten
- 0.67 cups white sugar
- 1.5 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1.5 tablespoons butter
Instructions
-
1
In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
-
2
Preheat oven to 400 degrees F (200 degrees C).
-
3
Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
-
4
To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wild Rice Stuffed Acorn Squash
A hearty and satisfying vegetarian main course, this wild rice stuffed acorn squash recipe blends comforting flavors and textures.
Spinach Lasagna with Walnut Pesto
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Best Keto Bread
This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.