My quick and easy chicken soup recipe. So easy, your kids can make it.
Ingredients
- 3 cups water
- 1 , 3 ounce
- 2 cups chopped cooked chicken breast
- 2 leaves bok choy , sliced
- 1 carrot , sliced
- 1 teaspoon sesame oil
Instructions
-
1
Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts
Per serving
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