Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Ingredients
- 2 whole cloves
- 1 star anise
- 1 cinnamon stick
- 6 cups apple cider
Instructions
-
1
Tie cloves, star anise, and cinnamon stick in a cheesecloth to make a spice bag. Place in a large saucepan and pour in apple cider.
-
2
Bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, about 30 minutes. Discard spice bag. Simmer until reduced to 3⁄4 cup, about 1 hour. Let cool completely. Chill, covered, until ready to serve (or up to 3 weeks).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Herb Buttermilk Biscuits
These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Pickled Cucumbers
For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved.
Mushroom Rice
Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!