Incorporate this apple cider syrup into cocktails or drizzle over waffles.
Ingredients
- 2 whole cloves
- 1 star anise
- 1 cinnamon stick
- 6 cups apple cider
Instructions
-
1
Tie cloves, star anise, and cinnamon stick in a cheesecloth to make a spice bag. Place in a large saucepan and pour in apple cider.
-
2
Bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, about 30 minutes. Discard spice bag. Simmer until reduced to 3⁄4 cup, about 1 hour. Let cool completely. Chill, covered, until ready to serve (or up to 3 weeks).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Weeknight Aloo Gobi Saag
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. This aloo saag recipe features popping mustard and cumin seeds sizzling alongside soft, sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Tuna Stuffed Deviled Eggs
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.