This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- 2 pounds Granny Smith apples - peeled , cored and thinly sliced
- 0.75 cups cranberries
- 0.25 cups white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
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2
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
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3
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
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4
Stir in pecans. Sprinkle topping over apples in the baking dish.
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5
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
Nutrition Facts
Per serving
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