Apple Matzo Kugel
Total Time
35 min
14m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
25 views

This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Ingredients

  • 4 matzos sheets
  • 3 large eggs , beaten
  • 0.5 teaspoons salt
  • 0.5 cups sugar
  • 0.25 cups vegetable oil
  • 1 teaspoon ground cinnamon , or to taste
  • 2 appless - peeled , cored and cubed
  • 0.5 cups raisins

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

  2. 2

    Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.

  3. 3

    Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.

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Nutrition Facts

Per serving

๐Ÿณ

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