This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Ingredients
- 4 matzos sheets
- 3 large eggs , beaten
- 0.5 teaspoons salt
- 0.5 cups sugar
- 0.25 cups vegetable oil
- 1 teaspoon ground cinnamon , or to taste
- 2 appless - peeled , cored and cubed
- 0.5 cups raisins
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
-
2
Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
-
3
Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.
Nutrition Facts
Per serving
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