Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup white sugar
- 0.5 cups butter , softened
- 2 large eggs
- 1.25 teaspoons vanilla
- 1.5 cups chopped apples
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
-
2
Mix flour, baking powder, baking soda, and salt in a medium bowl.
-
3
Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
-
4
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
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5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
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6
Enjoy!
Nutrition Facts
Per serving
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