Arugula Salad with Stone Fruit

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 1.5 cups cherry tomatoes , halved
• 1.5 cups cherry tomatoes , halved
• 1 arugula , 5- ounce package
• 0.75 cups basil leaves
• 2 nectarines , sliced
• 1 large white peach , sliced
• 1 cupRainier or other yellow-flesh cherries , Rainier or other yellow-flesh cherries,
• 0.5 teaspoons sea salt

Instructions

1. 1

   Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

2. 2

   Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.