Asian Chicken Salad

Ingredients

• 0.25 cups vegetable oil
• 3 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil , Optional
• 2 teaspoons soy sauce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Make the dressing: Shake oil, vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.

3. 3

   Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. Cover and chill for 10 minutes.

4. 4

   While the salad is chilling, heat oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.

5. 5

   Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.