Asparagus Mushroom Bacon Crustless Quiche

Ingredients

• 6 ounces bacon , diced
• 0.5 pounds asparagus , cut into 1-inch pieces
• 4 ounces baby bella , cremini
• 4 ounces shredded Swiss cheese
• 1.5 cups heavy whipping cream
• 4 large eggs
• 0.25 teaspoons salt
• freshly ground black pepper to taste

Instructions

1. 1

   Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

2. 2

   Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.

3. 3

   Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.

4. 4

   Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.

5. 5

   Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.