Aunt Rose's Refrigerator Pickles

Ingredients

• 3 longs pickling cucumbers , thinly sliced
• 1 red bell pepper , finely chopped
• 1 sweet onion , finely chopped
• 1 tablespoon salt
• 2 teaspoons celery seeds
• 0.75 cups white sugar
• 0.5 cups white wine vinegar
• 5 cannings jars with lids and rings , half-pint

Instructions

1. 1

   Place cucumbers, bell pepper, onion, salt, and celery seeds in a large bowl; set aside at room temperature, stirring occasionally, for 1 hour. Mix sugar and vinegar together in a bowl, stirring until sugar dissolves; stir into pickle mixture.

2. 2

   Divide pickle mixture among the jars; pour any excess liquid over top. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in the refrigerator for 3 weeks.