Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.
Ingredients
- 2 pounds new potatoes
- 2 tablespoons water
- 1 onion , minced
- 2 tablespoons olive oil
- 1 pinch seasoned salt , or to taste
- 1 pinch paprika , or to taste
Instructions
-
1
Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
-
2
Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
-
3
Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
-
4
Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
Nutrition Facts
Per serving
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