Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.
Ingredients
- 2 pounds new potatoes
- 2 tablespoons water
- 1 onion , minced
- 2 tablespoons olive oil
- 1 pinch seasoned salt , or to taste
- 1 pinch paprika , or to taste
Instructions
-
1
Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
-
2
Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
-
3
Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
-
4
Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Charlie Brown Pie
This is a simple but delicious dessert that doesn't take much time to throw together.
Butterscotch Cheesecake Bars
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Best Mud Pie
This mud pie is a dynamite version of a favorite dessert made by layering ice cream, chocolate fudge sauce, and cookies!