Bacon Cheddar Deviled Eggs

Ingredients

• 12 large eggs
• 4 slices bacon
• 0.5 cups mayonnaise
• 2 tablespoons finely shredded Cheddar cheese
• 1 tablespoon mustard

Instructions

1. 1

   Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.

2. 2

   Remove eggs from the hot water and rinse under cold running water to cool.

3. 3

   While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.

4. 4

   Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.

5. 5

   Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.