A wonderful side dish of sauteed kale paired with crispy peppered bacon and apples.
Ingredients
- 3 thick-cut peppered bacon , cut into 1/2-inch pieces
- 1 medium chopped Honeycrisp apple
- 1 teaspoon minced garlic
- 8 cups torn kale leaves
- 1 tablespoon cider vinegar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
-
1
Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
-
2
Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
Nutrition Facts
Per serving
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