Medium

Bacon-Wrapped Dates with Goat Cheese

Total Time
1h 10m
16m prep ยท 54m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!

Ingredients

  • 24 dates
  • 4 ounces goat cheese
  • 0.5 teaspoons fresh rosemary
  • 8 slices bacon , cut into thirds crosswise
  • 24 toothpicks
  • 0.25 cups honey , or as needed

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. 2

    Using a paring knife, cut each date lengthwise through to the middle. Combine goat cheese and rosemary in a bowl until evenly mixed. Stuff each date with the goat cheese mixture. Wrap each date with a small piece of bacon and secure with a toothpick. Place on prepared baking sheet.

  3. 3

    Bake in the preheated oven for 15 minutes.

  4. 4

    Turn on the broiler and place baking sheet 6 inches from heat. Broil until bacon is browned and slightly crispy, 1 to 2 minutes. Remove from oven and place on a serving platter; drizzle dates with hot honey.

Nutrition Facts

Per serving

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