Medium

Bacon Wrapped Pineapple

Total Time
45 min
11m prep ยท 34m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

I started making bacon-wrapped pineapple for family get-togethers, and everyone loved the recipe. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Ingredients

  • 1 , 20 ounce
  • 8 ounces sliced bacon , cut into thirds
  • 0.5 cups packed brown sugar
  • 0.5 cups mayonnaise
  • 0.25 cups chili sauce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.

  3. 3

    Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.

  4. 4

    Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View