I started making bacon-wrapped pineapple for family get-togethers, and everyone loved the recipe. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Ingredients
- 1 can pineapple chunks in juice , 20 ounce
- 8 ounces sliced bacon , cut into thirds
- 0.5 cups packed brown sugar
- 0.5 cups mayonnaise
- 0.25 cups chili sauce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.
-
3
Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.
-
4
Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.
Nutrition Facts
Per serving
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