This is a family recipe for Baileys brownies that I have been serving as a party dessert for years. They are gooey and super sweet. If you have a sweet tooth like me, this recipe is for you. Serve these brownies at your next party — or keep them all for yourself.
Ingredients
- 2 packages fudge brownie mix , 18 ounce
- 1 cup Irish cream liqueur , such as Baileys
- 0.67 cups vegetable oil
- 2 large eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 ½ x 15 ½-inch jelly roll pan.
-
2
Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.
-
3
Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.
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4
Remove from the oven and allow to cool completely, 20 to 30 minutes.
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5
While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.
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6
Spread frosting on cooled brownies. Cut into 30 squares.
Nutrition Facts
Per serving
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