This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.
Ingredients
- 1 cup apricot preserves
- 1 cup French dressing
- 1 package dry onion soup mix , 1 ounce
- 12 chickens thighs
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
-
3
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.
-
4
Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
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