Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Ingredients
- 1.5 cups milk
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.75 cups rolled oats
- 0.75 cups chopped apples
- 0.33 cups dried cranberries
- 0.33 cups chopped walnuts , or as desired
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
-
2
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
-
3
Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shiraz Salad
This is a traditional salad eaten as a side dish with almost every Persian meal.
Quick and Easy Shrimp Fajitas
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Crab Ceviche
This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.