This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Ingredients
- 0.67 cups white sugar
- 2 cups heavy cream
- 1 can sweetened condensed milk , 14 ounce
- 5 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
-
3
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
-
4
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
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5
Bake in preheated oven until flan is set, 50 to 60 minutes.
Nutrition Facts
Per serving
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