I like these fries because they have a great flavor. These go well with salmon patties.
Ingredients
- 3 russets potatoes , sliced into 1/4 inch strips
- cooking spray
- 1 teaspoon dried basil
- 0.25 cups grated Parmesan cheese
- salt and pepper to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
-
2
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
-
3
Bake 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Pasta Fazool (Pasta e Fagioli)
This pasta fazool recipe is Chef John's version of the classic Italian comfort food dish made with sweet Italian sausage, white beans, and pasta.
Parmesan-Encrusted Pine Nuts
This recipe for candied pine nuts with Parmesan is my near-perfect attempt at replicating a delicious salad topper I had recently at a restaurant. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these Parmesan-encrusted pine nuts. They're sweet, savory, nutty, and delicious!