Baked Mushroom Rice

Baked Mushroom Rice

Total Time
47 min
14m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

You can vary this easy rice side dish by adding different spices or meat.

Ingredients

  • 2 cups uncooked white rice
  • 1 can condensed cream of mushroom soup , 10.75 ounce
  • 1 cup vegetable broth
  • 0.5 cups chopped onion
  • 0.25 cups fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 0.25 cups butter , melted
  • salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C).

  2. 2

    In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

  3. 3

    Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

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Nutrition Facts

Per serving

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