Hard French Side Dish

Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 22 min
Cook time: 81 min
Total time: 103 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 pounds red potatoes; 2 pounds bacon; 8 cups shredded sharp Cheddar cheese; 4 cups processed cheese sauce; 2 cups sour cream; 2 cups mayonnaise; 2 large onions , finely chopped; 1 tablespoon minced chives; 2 teaspoons salt; 2 teaspoons ground black pepper

Total Time

1h 43m

22m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This baked red potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Ingredients

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions , finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Instructions

1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
2

Place bacon in a large skillet and cook over medium-high heat, occasionally turning until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3

Preheat the oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
4

Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
5

Bake in the preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.