Hard Salad

Baked Potato with Mushrooms

Name: Baked Potato with Mushrooms
Prep time: 21 min
Cook time: 74 min
Total time: 95 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 large baking potato; 1 tablespoon unsalted butter; 0.25 cups chopped onions; 0.5 cups chopped mushrooms; salt to taste; 2 tablespoons nonfat plain yogurt

Total Time

1h 35m

21m prep · 74m cook

Servings

4 people

Rating

—

Difficulty

Hard

92 views

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A big baked potato topped with sautéed mushrooms and a dollop of yogurt is an easy and filling meal after a long day at the office or before a game. Starting the potato in the microwave speeds up the total cooking time. I like to serve this with a salad or green beans.

Ingredients

1 large baking potato
1 tablespoon unsalted butter
0.25 cups chopped onions
0.5 cups chopped mushrooms
salt to taste
2 tablespoons nonfat plain yogurt

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.
3

Bake in the preheated oven for 15 minutes.
4

While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.
5

Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.