Baked Potato with Mushrooms

Ingredients

• 1 large baking potato
• 1 tablespoon unsalted butter
• 0.25 cups chopped onions
• 0.5 cups chopped mushrooms
• salt to taste
• 2 tablespoons nonfat plain yogurt

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.

3. 3

   Bake in the preheated oven for 15 minutes.

4. 4

   While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.

5. 5

   Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.