Hi, my name is Molly. I am 13 years old, and I love this corn spaghetti recipe my mom makes every once in a while. This makes a good family meal side dish. It is also very easy to make! So, please have fun with this recipe.
Ingredients
- 1 can whole kernel corn , 15.25 ounce
- 1 can cream-style corn , 15 ounce
- 1 cup broken dry spaghetti
- 1 cup shredded Cheddar cheese
- 0.25 cups margarine , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.
-
3
Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.
Nutrition Facts
Per serving
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