This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.
Ingredients
- 1 pound dry ziti pasta
- 1 onion , chopped
- 1 pound lean ground beef
- 2 jars spaghetti sauce , 26 ounce
- 6 ounces provolone cheese , sliced
- 1.5 cups sour cream
- 6 ounces mozzarella cheese , shredded
- 2 tablespoons grated Parmesan cheese
Instructions
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1
Gather all ingredients.
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2
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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3
Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
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4
Spread 1/2 of the ziti in the bottom of the prepared dish.
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5
Top with Provolone cheese.
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6
Top with sour cream.
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7
Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
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8
Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
Nutrition Facts
Per serving
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