Baked Ziti

Ingredients

• 1 pound dry ziti pasta
• 1 onion , chopped
• 1 pound lean ground beef
• 2 jars spaghetti sauce , 26 ounce
• 6 ounces provolone cheese , sliced
• 1.5 cups sour cream
• 6 ounces mozzarella cheese , shredded
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

3. 3

   Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

4. 4

   Spread 1/2 of the ziti in the bottom of the prepared dish.

5. 5

   Top with Provolone cheese.

6. 6

   Top with sour cream.

7. 7

   Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.

8. 8

   Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.