Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Ingredients
- 2 cups rolled oats
- 1 cup packed brown sugar
- 0.5 cups vegetable oil
- 1 egg
- 0.5 teaspoons salt
- 0.5 teaspoons almond extract
Instructions
-
1
Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
-
2
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
-
3
Add the egg, salt and almond extract to oatmeal and stir well until blended.
-
4
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts
Per serving
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