Baked Zucchini Parmesan Fries

Ingredients

• 0.5 cups coconut flour
• 2 eggs whites
• 0.25 cups water
• 1 cup almond meal
• 0.25 cups grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon ground black pepper
• 4 zucchini , quartered lengthwise
• 1 teaspoon chopped fresh parsley

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.

3. 3

   Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.

4. 4

   Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.