Banana Bread Mug Cake in a Minute

Ingredients

• 1 medium very ripe banana
• 2 tablespoons packed brown sugar
• 1 tablespoon white sugar
• 0.25 teaspoons salt
• 0.25 teaspoons baking powder
• 0.13 teaspoons baking soda
• 3 tablespoons melted unsalted butter
• 1 tablespoon milk
• 0.13 teaspoons vanilla extract
• 0.5 cups all-purpose flour
• 0.25 cups chopped walnuts , Optional
• 2 tablespoons dark chocolate chips , Optional
• 6 slices banana
• 1 tablespoon white sugar , or to taste

Instructions

1. 1

   Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.

2. 2

   Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.

3. 3

   Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.

4. 4

   Let cool before serving.

5. 5

   Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.