This is a great banana muffins recipe that's made with sour cream. It has very little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup mashed ripe banana
- 0.25 cups white sugar
- 0.25 cups sour cream
- 1 egg
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
Mix together flour, baking powder, baking soda, and salt in a large bowl.
-
3
Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.
Nutrition Facts
Per serving
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