These banana oatmeal bars are lower in fat than most bar cookies.
Ingredients
- nonstick cooking spray
- 1.33 cups quick cooking oats
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.5 cups raisins
- 1 cup mashed bananas
- 0.25 cups skim milk
- 2 eggs whites
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
-
2
Mix together oats, sugar, baking powder, cinnamon, baking soda, and raisins. In a separate bowl mix together bananas, milk, egg whites, and vanilla. Beat all together.
-
3
Transfer to prepared pan. Bake in preheated oven for about 35 minutes.
-
4
Cool and cut into 36 bars. You may sprinkle with cinnamon and sugar, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cindy's Coleslaw
No fuss, no muss with this easiest coleslaw ever.
Guacamole with Corn
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
White Chili from Smithfield®
Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.