These banana oatmeal bars are lower in fat than most bar cookies.
Ingredients
- nonstick cooking spray
- 1.33 cups quick cooking oats
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.5 cups raisins
- 1 cup mashed bananas
- 0.25 cups skim milk
- 2 eggs whites
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
-
2
Mix together oats, sugar, baking powder, cinnamon, baking soda, and raisins. In a separate bowl mix together bananas, milk, egg whites, and vanilla. Beat all together.
-
3
Transfer to prepared pan. Bake in preheated oven for about 35 minutes.
-
4
Cool and cut into 36 bars. You may sprinkle with cinnamon and sugar, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Whole Grain Carrot Peach Muffins
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Fish and Potato Casserole
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.