Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

Ingredients

• 0.67 cups milk
• 0.25 teaspoons vinegar
• 1 cup white sugar
• 10 tablespoons vegetable oil
• 0.5 cups brown sugar
• 0.25 cups butter , melted
• 1.25 teaspoons baking soda
• 1.25 teaspoons baking powder
• 0.5 cups oats
• 2 cups all-purpose flour
• 1 cup mashed bananas

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Mix milk and vinegar together in a bowl.

3. 3

   Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.