This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.
Ingredients
- 1 cup 1% milk
- 2 cups vanilla frozen yogurt
- 1 banana , divided
- 1 , .9 ounce
- 0.5 cups vanilla wafers , divided
Instructions
-
1
Add milk and frozen yogurt to the jar of a blender. Slice banana; set 4 to 6 slices aside for garnish. Add remaining banana and pudding mix to the blender. Set 2 vanilla wafers aside for garnish; add remaining vanilla wafers to the blender. Blend until smooth.
-
2
Pour mixture into 2 tall glasses. Top each milkshake with whipped cream, remaining banana slices, and a vanilla wafer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Homemade Vegan Vegetable Soup
This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Add more water to emphasize the broth, less to make the soup more hearty. Enjoy!
Strawberry Banana Blended Baked Oats
These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
Bahamian Baked Grouper
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.