Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.
Ingredients
- 2 packages soft , 13.5 ounce
- 1 package cream cheese , 8 ounce
- 2 packages white candy melts , 8 ounce
- 24 lollipops sticks
- 1 tablespoon multicolored candy sprinkles , or to taste
Instructions
-
1
Line a baking sheet with parchment paper.
-
2
Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
-
3
Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
-
4
While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
-
5
Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Chocolate Cherry Pie
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.