Banana Walnut Bread

Ingredients

• Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
• 1.25 cups all-purpose flour
• 0.5 cups sugar
• 2 teaspoons Argo® Baking Powder
• 0.25 teaspoons salt
• 1 large egg
• 0.75 cups mashed bananas
• 0.5 cups Mazola® Corn Oil
• 0.5 teaspoons Spice Islands® Pure Vanilla Extract
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.

2. 2

   Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

3. 3

   Pour batter into the prepared loaf pan.

4. 4

   Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.

5. 5

   Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.