My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.
Ingredients
- cooking spray
- 1 loaf French bread , cut diagonally into 1-inch slices
- 1.5 cups half-and-half
- 6 eggs , slightly beaten
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 3 large bananas , cut diagonally into 1/2-inch slices
- 1 cup brown sugar
- 0.5 cups unsalted butter , melted
- 2 tablespoons light corn syrup
Instructions
-
1
Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
-
2
Preheat oven to 350 degrees F (175 degrees C).
-
3
Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
-
4
Bake in the preheated oven until golden brown and set in the center, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Dog Liver Bites
These chicken or beef liver dog treats are so easy to make with just five ingredients. I've been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! These treats are great to have on hand for doggy visitors. They work well for concealing pills and can be crumbled onto regular dog food if your pooch has lost his appetite. Store extra bites in the refrigerator or freezer if you make a double batch.
Kalbi (Korean Marinated Short Ribs)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Lemon Zucchini Cake
Pair zucchini with lemon to create this moist summertime cake.