Basic Irish Soda Bread With Cheese

Ingredients

• 2 eggs , beaten
• 0.33 cups grated Parmesan cheese
• 2 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 1 cup milk , or as needed

Instructions

1. 1

   Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.

2. 2

   In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.

3. 3

   Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until the squares are lightly browned, about 10 minutes.