Medium French Dinner

Basic Quiche by Shelly

Name: Basic Quiche by Shelly
Prep time: 15 min
Cook time: 63 min
Total time: 78 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups half-and-half cream; 4 eggs; 0.25 teaspoons white pepper; 0.13 teaspoons ground nutmeg; 0.13 teaspoons salt; 4 ounces Jarlsberg cheese , shredded; 2 ounces mozzarella cheese , shredded; 1 unbaked pie shell , 9 inch

Total Time

1h 18m

15m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Learn how long to bake quiche using this foolproof recipe my mother Shelly created. Almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Ingredients

2 cups half-and-half cream
4 eggs
0.25 teaspoons white pepper
0.13 teaspoons ground nutmeg
0.13 teaspoons salt
4 ounces Jarlsberg cheese , shredded
2 ounces mozzarella cheese , shredded
1 unbaked pie shell , 9 inch

Instructions

1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2

Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3

Pour egg mixture over cheese.
4

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.