Basil pesto is extremely versatile. It enhances the flavor of dishes like steak, chicken, fish, vegetables, and pasta. After combining the ingredients and forming into a tube shape, simply slice whatever size portion you need and freeze the rest. Easy-breezy to prepare and bursting with flavor!
Ingredients
- 4 cups packed fresh basil leaves
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup olive oil
- 0.67 cups pine nuts , Optional
- 6 cloves garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
-
2
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts
Per serving
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