This recipe produces a delicious, simple egg with satisfying, set whites and a creamy, runny yolk. It's similar to a poached egg, but more flavorful and less fussy.
Ingredients
- 1.5 tablespoons salted butter
- 2 large eggs
- 1 tablespoon water
- 0.13 teaspoons freshly ground black pepper
- 1 pinch flaky sea salt , or to taste
Instructions
-
1
Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
-
2
Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
-
3
Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hunter's Venison Casserole
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Creamy and Crispy Scalloped Potatoes
Creamy and crispy scalloped potatoes without a ton of butter!
Slow-Cooked White Chili
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.