BBQ meatballs is a crowd-pleasing slow cooker meatball appetizer that's effortless to prepare and bursting with rich barbecue flavor. Perfect for any occasion, this quick and easy recipe will have everyone coming back for more.
Ingredients
- 1 pound ground beef , 20% fat or higher preferred
- 1 large egg
- 0.5 cups tortilla chips
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons oregano
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 2 tablespoons BBQ sauce , or as needed, for basting
Instructions
-
1
Place barbecue sauce, meatballs, and ketchup in a slow cooker. Cover slow cooker. Cook on a Low heat for 4 hours, stirring occasionally.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Beef Bourguignon
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
Braised Flank Steak in the Oven
This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Filipino Corned Beef and Cabbage
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.